Madhu Nashini Vati (for Diabeties) 60 grams

Main Ingredients:
Extracts of Amrita, Jambu (black berry), Katuki, Nimba, Kirata Tiktaka {Chirayata), Gudamara, Karavellaka (bitter gourd), Kutaja, Go-kshura, Karcura, Haridra, Kala-megha, fruit ofBabbula, Krishna Jiraka, Ativisha (pungent variety), Ashwagandha, Bilva, Triphala (a collective name for Haritaki, Bibhitaki & Amalakl) andadventitious roots of Vata, Shilajatu, Methika, etc.

Therapeutic Uses:
Activates the pancreas and helps it to secrete a balancedquantityof Insulin, through which extra Glucose gets converted into Glycogen.
Removes weakness & irritation, as well as increases thecapacity of the brain by making it strong.
Cures the numbness of hands & feet and makes the nervous system strong.
Removes complicationslike exhaustion, weakness & tension caused by diabetes.
Protects the patient from morbid thirst, frequent urination, loss ofweight, blurred of vision, tingling sensation, tiredness, infections of skin, gums & urethra.
Strengthens the immune system & increaseshope as well as self confidence.

Mode of Administration:
Take it one hour before breakfast and dinner or after breakfast anddinnerwith luke warm water or milk.
If patient takes insulin or allopathic medicine, then he should test the level of his blood-sugar two weeksafter the intake of this medicine. As the level of sugar becomes normal, the dose of allopathic medicine should be reduced gradually.
Afterthe stoppage of allopathic medicine, when the level of blood sugar is reduced and becomes normal, the dose of this medicine shouldalso be reduced gradually.

Dosage:

1 - 2 tablets, twice a day.

(60 grams of Divya Madhu Nashini Vati produced by Swami Ramdev's D Y M Trust.)